Journeying

My colleagues have offered us a traditional Finnish evening on Thursday evening. It was so wonderful; not only the foods but also good chance for all of us gather together enjoys the evening. We start with some alcohol drinks, and then my colleagues offered us the first cuisine ~ Karelian pie (karjalanpiirakka), eggbutter spread (munavoi), traditional Finnish squeaky cheese (leipäjuusto) and cloudberries jelly. My colleagues taught us spread some eggbutter on the karjalanpiirakka and spread cloudberries jelly on the cheese before enjoy them.


After a while, the second cuisine was served. My colleagues served us ~ sweet bread from the archipelago (saaristolaislimppu), elk meat balls, pickled beet root, mashed potatoes, and lingonberry with sugar. Wow…we were almost full now. After this, my colleagues showed us the Finnish activities they used to have.

Finish? Not yet. Don’t forget dessert. My colleagues served us Finnish porridge cooked with lingonberry juice and whipped (vispipuuro), traditional pancake from traditional pancake from Ahvenanmaa (Ahvenanmaan pannukakku), coffee and tea as our dessert. The porridge was served together milk or sugar and the pancake was served together with jam and cream. Yummy……

Thanks to my colleagues. I have a wonderful evening with so many Finnish traditional foods.

Get Finnish foods recepies at here

TechTags Plugin [ Finnish | Karelian pie | karjalanpiirakka | eggbutter spread | munavoi | squeaky cheese | leipäjuusto | cloudberries jelly | sweet bread from the archipelago | saaristolaislimppu | elk meat balls | pickled beet root | mashed potatoes | lingonberry with sugar | Finnish porridge | vispipuuro | Ahvenanmaan pannukakku | pancake ]