Having old masters demonstrating the skills and knowledge of traditional crafts in the museum, do you think that is a good move? I would say yes. The traditional skills is preserve and history doesn’t goes extinct. In fact, it contributes as a live record for the culture of society from the past until recent. For example, the Reikäleipä (hole rye bread). Today, you can buy this bread in supermarket and groceries shop easily, however, part of history of this bread it still well preserve and demonstrate to visitors in this museum. Have a look on the picture, take note on the breads hanging below the the kitchen ceiling. This is how Finns dry and store this bread in the old time.

Pay attention to the last few pictures, I like that. Grass are growing on the the roof of the houses. Don’t you think that is a bit special? Well, let the pictures tell you more story.











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